Fresh peaches (if in season, if not canned peaches work fine. I used canned) Honey Cottage Cheese Brown sugar Coffee Beans
Preheat oven to 400F and place the peaches in a baking pan. Drizzle honey on top and bake for about ten minutes. Blend coffee and sugar for a second in a coffee grinder so that the beans are still coarse. Sprinkle coffee and sugar onto peaches with a scoop of cheese!
I had this for lunch today with a cup of herbal honey tea and it was delicious.