Sunday, January 4, 2009

Honey Roasted Peaches

Fresh peaches (if in season, if not canned peaches work fine. I used canned)
Cottage Cheese
Brown sugar
Coffee Beans

Preheat oven to 400F and place the peaches in a baking pan. Drizzle honey on top and bake for about ten minutes. Blend coffee and sugar for a second in a coffee grinder so that the beans are still coarse. Sprinkle coffee and sugar onto peaches with a scoop of cheese!

I had this for lunch today with a cup of herbal honey tea and it was delicious.

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