Thursday, February 12, 2009

Vegan Mini Apple Pies

For Valentines day I made my boyfriend some mini pies, which I sent through the mail because he lives in another town. Even if you are not long distance I highly suggest mailing them anyways! Nothing is more sweet than opening your mail to find a mini pie in-between your bills.



These are super easy to make, delicious and only require a few ingredients. Plus, they are vegan-friendly!

Pie Crust
1 1/4 cup flour
pinch of salt
tablespoon sugar
3/4 cup margarine
glass of cold water
pie tins

Pie Filling
3 apples
2/3 cup brown sugar
spoonful of cinnamon
teaspoon of nutmeg
teaspoon of ginger
1/2 tablespoon cornstarch

1. Mix the flour, salt, sugar and margarine together until it looks like small pea-sized lumps.

2. Knead together and slowly add a little drizzle of cold water. Keep kneading/adding water until the dough becomes a soft, but moist ball of dough like the image below.



3. Chill the dough for about 20 minutes. While the dough is in the fridge you can prepare the filling. Wash and slice some apples into small pieces. Preheat the oven to 400 degrees.



4. Put the apples in a pot with the brown sugar and spices. Cook until the sugar and spices melt. Mix the cornstarch with a tiny bit of water and add that to the pot to help the filling thicken. Continue cooking until the apples become soft and the liquid becomes thicker and more like a syrup.



5. Once the dough is chilled, roll it out on a floured surface and use a glass to cut out circle shapes.



6. Press the circles into the bottom of the pie tins. Press smaller lumps of dough around the edges until the trays are covered like the image below.



7. Cut the remaining dough into long thin strips for the top crust. Once you have filled the trays with the pie filling, lay the strips of dough on top, crisscrossing.



8. Brush the tops with some melted margarine and sprinkle with brown sugar before placing in the oven for 25 minutes or until golden brown.



If you wish to mail these pies to a special someone, wrap the pie carefully in wax paper. Place it in a box that is only slightly bigger than the pie itself and stuff the remaining space full of tissues, that way the pie won't move around inside the container and squish. Make sure to write "fragile" on the box too!

4 comments:

katie said...

omg amazing. i haven't had apple pie in forever.
i'm going to link to this recipe from my blog if that's okay, they just look so yummy :]

mewfish said...

Yeah no problem, link away!
:)

Bia said...

Your cookings look good *-*
One day I will try one of yours recipes. :D

keep the good job in your blog :D
kiss, bia.

Vee said...

I just wanted to let you know I love your blog :) I found it through lookbook and I just wanted to let you know you've inspired me to get better at cooking and baking.

This recipe looks delish by the way.