Tuesday, June 16, 2009

Carrot Cake

2/3 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1 cup brown sugar
1/3 cup vegetable oil
1/3 cup soft tofu
1 teaspoon vanilla
1 heaping cup grated carrots
1/4 cup walnuts (leave some for decorating)
sprinkle of coconut

Preheat the oven to 350. Grease a small baking pan with shortening or margarine. In a mixing bowl, add sugar, oil, tofu and vanilla. Then add dry ingredients and mix until smooth. Stir in carrots and walnuts. Bake for about 25-30 minutes. Decorate with icing, coconut, and walnuts.

Icing Recipe
1/4 cup margarine
1/4 cup shortening
2.5 cups icing sugar
1.5 teaspoons vanilla

Cream together margarine and shortening until soft and fluffy. Add vanilla. Slowly add icing sugar while continuing to whip the icing.


Mary said...

miam miam this looks delicious.

Jessus said...

oh no i think i commented on the wrong post - lol silly me

i commented about the carrot cake on the 'yellow tights' post

i love carrot cakes <3 ~~