Saturday, October 30, 2010

Witch Finger Pretzels

I made these witch finger pretzels from the Martha Stewart Halloween Handbook, and they turned out amazing! I also made a cheese sauce for dipping.

Recipe for pretzels can be found here

Cheese Sauce
white wine
smoked gouda
cheddar cheese
salt and pepper

In a pot, cook wine over medium heat. Stir in grated cheddar and gouda until melted. Add flour until the sauce is semi-thick and a good consistency for dipping. Salt and pepper to taste.

No comments: