I made these witch finger pretzels from the Martha Stewart Halloween Handbook, and they turned out amazing! I also made a cheese sauce for dipping.
Recipe for pretzels can be found here
Cheese Sauce
white wine
smoked gouda
cheddar cheese
flour
salt and pepper
In a pot, cook wine over medium heat. Stir in grated cheddar and gouda until melted. Add flour until the sauce is semi-thick and a good consistency for dipping. Salt and pepper to taste.
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