Cinnamon Roasted Granola

Thanks for your suggestions in my last entry. I am going to keep my blog as is instead of separating them. :)

Also, how do you like my new banner!? I made it this morning. I also have to start hosting my images elsewhere because my flickr account is at it's maximum amount and I can't afford a plus account. I hope it doesn't effect the quality of the images too much!

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I hardly ever eat breakfast, but when I do, this is a favourite. This recipe is super easy, delicious and nutritious!




3/4 cup soy milk
1 teaspoon cinnamon
2 tablespoons honey
1 cup granola
1/4 cup mixed nuts
fresh fruit of your choice (I chose peaches and raspberries)
spoonful of margarine

1. Put the granola in a pan with the butter and nuts and cook until it is nice and brown.
2. Put the cooked granola in a bowl. Start cooking the soy milk, honey, and cinnamon. Heat until almost boiling, then remove from heat.
3. Pour the milk over the granola. Top it off with the fresh fruit and berries!